Ingredients for Armenian Bread Rounds Bread Machine
- 1 cup milk
- Whole Wheat Flour
- Bread Flour
- 1 1/2 teaspoons salt
- Water
- Honey
- 2 1/4 teaspoons active dry yeast
- Garlic Cloves
- 1/4 cup olive oil + additional for greasing the pan
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How to Make Armenian Bread Rounds Bread Machine
- Heat 1 cup of milk in a small saucepan until just boiling. Remove from heat and let cool.
- Add all ingredients to your bread machine in the order specified by your machine's instructions.
- Select the dough cycle on your bread machine and let it complete.
- Once the cycle is finished, gently turn the dough out onto a lightly floured surface.
- Cover and let the dough rest for 10 minutes.
- In a small bowl, whisk together 1/4 cup olive oil and 1 clove crushed garlic.
- Divide the dough into two equal pieces.
- Using a lightly floured rolling pin, roll each piece into a 1/2-inch thick round (adjust thickness to your preference).
- Lightly oil a large baking sheet with olive oil.
- Arrange the bread rounds on the prepared baking sheet.
- Brush the tops of the rounds generously with the garlic-infused olive oil.
- Bake in the lower third of a preheated 375°F (190°C) oven for 15-20 minutes, or until golden brown and cooked through.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
219 g
Sugar
37g
Fat
27g
Carbs
50g
