Armenian Bread Rounds Bread Machine Recipe

Ingredients for Armenian Bread Rounds Bread Machine

• 1 cup milk
• Whole Wheat Flour
• Bread Flour
• 1 1/2 teaspoons salt
• Water
• Honey
• 2 1/4 teaspoons active dry yeast
• Garlic Cloves
• 1/4 cup olive oil + additional for greasing the pan

How to Make Armenian Bread Rounds Bread Machine

1. Heat 1 cup of milk in a small saucepan until just boiling. Remove from heat and let cool.
2. Add all ingredients to your bread machine in the order specified by your machine's instructions.
3. Select the dough cycle on your bread machine and let it complete.
4. Once the cycle is finished, gently turn the dough out onto a lightly floured surface.
5. Cover and let the dough rest for 10 minutes.
6. In a small bowl, whisk together 1/4 cup olive oil and 1 clove crushed garlic.
7. Divide the dough into two equal pieces.
8. Using a lightly floured rolling pin, roll each piece into a 1/2-inch thick round (adjust thickness to your preference).
9. Lightly oil a large baking sheet with olive oil.
10. Arrange the bread rounds on the prepared baking sheet.
11. Brush the tops of the rounds generously with the garlic-infused olive oil.
12. Bake in the lower third of a preheated 375°F (190°C) oven for 15-20 minutes, or until golden brown and cooked through.
13. Serve warm and enjoy!