Ingredients for Amish Noodles
- 3 cups bread flour
- 1 teaspoon salt
- 2 large eggs
- 2 tablespoons vegetable oil
- 1/4-1/2 cup warm water
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How to Make Amish Noodles
- In a large bowl, whisk together the flour, salt, and oil until a shaggy dough forms.
- Gradually add water, mixing until a soft, slightly sticky dough comes together. Knead for 5-7 minutes until smooth and elastic.
- Divide the dough into four equal parts. Roll each part into a long, thin rope, about 1/4 inch thick.
- Cut each rope into 2-inch pieces.
- Bring a large pot of salted water to a boil. Gently drop the noodles into the boiling water, stirring to prevent sticking.
- Cook for 2-3 minutes, until the noodles are slightly softened but still firm to the bite.
- Remove the noodles from the boiling water with a slotted spoon and spread them in a single layer on a lightly floured baking sheet or clean kitchen towel.
- Let the noodles dry completely, turning them occasionally to prevent sticking. This drying process usually takes about 4-5 hours at room temperature or 2-3 hours in a dehydrator (recommended). Do not rush this step! The drying time contributes significantly to the unique flavor.
- Once completely dry, the noodles can be stored in airtight containers or freezer bags for up to 3 months.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
0g
Fat
4g
Carbs
7g
