Ingredients for Basil Garlic Pizza Dough Abm
- 1 1/4 cups water
- 2 tablespoons olive oil
- 1 teaspoon salt
- 3 cups all-purpose flour
- 2 teaspoons bread machine yeast
- 1 1/2 teaspoons dried basil
- 3 cloves fresh garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tablespoon cornmeal
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How to Make Basil Garlic Pizza Dough Abm
- Add all ingredients to your bread machine in the order recommended by the manufacturer.
- Select the dough setting on your bread machine and let it process.
- Lightly sprinkle cornmeal on your pizza pan or baking sheet for easy release.
- Once the dough cycle is complete, gently turn it out onto a lightly floured surface. Knead in additional flour, 1 tablespoon at a time, if needed, until the dough is smooth and easy to handle.
- Roll out the dough to your desired thickness and shape (see recipe notes for size suggestions). Carefully transfer the dough to the prepared pizza pan.
- Add your favorite pizza toppings.
- Bake at 425°F (220°C) for 15-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
0g
Fat
5g
Carbs
12g
