Ingredients for Abm Dinner Rolls
- 1 cup warm water
- 1 large egg and 1 egg yolk
- 2 tablespoons melted unsalted butter
- 1 tablespoon sugar
- 1 teaspoon salt
- 3-4 cups all-purpose flour
- 2 ¼ teaspoons active dry yeast
- 1 large egg
- 1 tablespoon milk or cream
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How to Make Abm Dinner Rolls
- In a stand mixer, combine 1 cup warm water (105-115°F), 2 ¼ teaspoons active dry yeast, 1 tablespoon sugar, and 1 teaspoon salt. Let stand for 5 minutes until foamy.
- Add 2 tablespoons melted unsalted butter, 1 large egg, and 3-4 cups all-purpose flour (add gradually). Mix with the dough hook until a smooth, slightly sticky dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- Punch down the dough and divide it into 12-15 equal pieces.
- Shape each piece into a roll and place them in a greased 9x13 inch baking pan.
- Cover loosely with plastic wrap and let rise for another 30-45 minutes.
- Preheat oven to 375°F (190°C).
- In a small bowl, whisk together 1 egg yolk and 1 tablespoon milk or cream.
- Brush the egg wash over the rolls.
- Bake for 12-15 minutes, or until golden brown.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
13g
Fat
11g
Carbs
8g
