Abm Dinner Rolls Recipe

Ingredients for Abm Dinner Rolls

• Water
• Eggs
• Butter
• 1 tablespoon milk or cream
• 1 teaspoon salt
• Bread Flour
• Bread Machine Yeast
• 1 egg yolk

How to Make Abm Dinner Rolls

1. In a stand mixer, combine 1 cup warm water (105-115°F), 2 ¼ teaspoons active dry yeast, 1 tablespoon sugar, and 1 teaspoon salt. Let stand for 5 minutes until foamy.
2. Add 2 tablespoons melted unsalted butter, 1 large egg, and 3-4 cups all-purpose flour (add gradually). Mix with the dough hook until a smooth, slightly sticky dough forms.
3. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
5. Punch down the dough and divide it into 12-15 equal pieces.
6. Shape each piece into a roll and place them in a greased 9x13 inch baking pan.
7. Cover loosely with plastic wrap and let rise for another 30-45 minutes.
8. Preheat oven to 375°F (190°C).
9. In a small bowl, whisk together 1 egg yolk and 1 tablespoon milk or cream.
10. Brush the egg wash over the rolls.
11. Bake for 12-15 minutes, or until golden brown.
12. Let cool slightly before serving. Enjoy!