Banana Blueberry Bread Machine Bread Recipe

This 5-star recipe, adapted from "Better Homes and Gardens Best Bread Machine Recipes," delivers the most incredible Banana Blueberry Bread! Get ready for a perfectly moist, fluffy loaf that's even BETTER cold. This recipe is easily customizable to make it healthier, as demonstrated in this version which incorporates flaxseed and wheat gluten for added nutrition. I've used frozen bananas and Ocean Spray Craisins (cherry-flavored cranberries) for a delicious twist. Perfect for bread machine users with a 10-cup or larger capacity. This recipe yields a large, impressive 2-pound loaf!

Prep Time 10 mins
Cook Time 188 mins
Calories 203.6 kcal
Protein 11g
Rating 4.0 (3 Reviews)
Banana Blueberry Bread Machine Bread

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Banana Blueberry Bread Machine Bread

  • Buttermilk
  • Mashed Banana
  • Egg
  • Margarine
  • Bread Flour
  • 2 tablespoons granulated sugar
  • Salt
  • Bread Machine Yeast
  • Dried Blueberries

How to Make Banana Blueberry Bread Machine Bread

  1. Add all ingredients to your bread machine in the order recommended by your machine's manufacturer.
  2. Select the 'dough' or equivalent setting and allow the machine to mix and knead the dough.
  3. Once the dough cycle is complete, select the 'bake' setting. Bake for approximately 3 hours (adjust based on your bread machine's instructions and desired browning).
  4. Remove the bread from the machine once the bake cycle is complete. Allow to cool completely on a wire rack before slicing and serving.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

26g

Fat

2g

Carbs

13g