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Algerian Zrodiya Mcharmla Carrots With Vinegar Recipe

Discover the vibrant flavors of Algeria with this incredibly easy Zrodiya Mcharmla (Carottes au Vinaigre) recipe! This famous carrot dish is surprisingly simple to make and bursts with delicious tangy sweetness. Perfectly complements roast chicken, but also delicious on its own. Feel free to experiment – zucchini or potatoes make fantastic substitutes for the carrots!

Prep Time 15 mins
Cook Time 40 mins
Calories 148.3 kcal
Protein 2g
Rating 4.8 (4 Reviews)
Algerian Zrodiya Mcharmla Carrots With Vinegar

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Algerian Zrodiya Mcharmla Carrots With Vinegar

  • 1 pound carrots (or 2 medium zucchini/potatoes)
  • Oil
  • Garlic Cloves
  • Hot Pepper
  • Caraway Seed
  • Paprika
  • Vinegar
  • Salt And Black Pepper

How to Make Algerian Zrodiya Mcharmla Carrots With Vinegar

  1. Wash and peel 1 pound of carrots (or 2 medium zucchini/potatoes).
  2. Cut the carrots (or zucchini/potatoes) into 1/2-inch thick slices or sticks.
  3. In a medium saucepan, combine the carrots (or zucchini/potatoes) with 1 cup of white wine vinegar, 1/2 cup water, 1/4 cup olive oil, 2 tablespoons of sugar, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
  4. Bring the mixture to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for 20-25 minutes, or until the vegetables are tender-crisp.
  5. Remove from heat and let the carrots (or zucchini/potatoes) cool slightly in the vinegar mixture. This allows them to absorb more of the flavor.
  6. Transfer the carrots (or zucchini/potatoes) to a serving dish. You can optionally garnish with fresh herbs like parsley or cilantro before serving.
  7. Serve warm or cold as a side dish or appetizer. Enjoy!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

24g

Fat

6g

Carbs

4g

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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Side Dishes Vegetables African Easy Beginner Cook Heirloom Historical Holiday Event Vegan Vegetarian Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Inexpensive Healthy 2 Low In Something Carrots Taste Mood Savory Equipment