Ingredients for Basic Boiled Shrimp
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How to Make Basic Boiled Shrimp
- In a double or triple thickness of cheesecloth, combine 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon bay leaves. Secure the packet with kitchen twine.
- In a large Dutch oven or pot, combine 4 cups of water, 2 tablespoons lemon juice, and 2 minced garlic cloves.
- Add the spice bag to the pot.
- Bring the water to a rolling boil over high heat.
- Reduce heat to medium-low and simmer for 3 minutes to infuse the flavors.
- Add 1 pound of peeled and deveined shrimp to the pot.
- Return the water to a boil. Once boiling, cook for 3-5 minutes, or until the shrimp turn pink and opaque. Cooking time depends on the size of your shrimp; larger shrimp will take slightly longer.
- Remove the spice bag and immediately remove the shrimp from the pot using a slotted spoon.
- Drain the shrimp thoroughly and immediately rinse under cold running water to stop the cooking process.
- Transfer shrimp to a bowl, cover with ice water, and chill for at least 10 minutes before serving. This helps maintain their tenderness.
- Serve chilled shrimp with your favorite cocktail sauce.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
0g
Fat
2g
Carbs
1g
