Ingredients for Bavarian Style Cube Steak
- 2 tablespoons vegetable oil
- 1 lb beef cube steak
- 1 medium onion, chopped
- 1 cup water
- 1 (1 ounce) packet dry mushroom soup mix
- 2 tablespoons brown sugar
- 1 tablespoon white vinegar
- 1 teaspoon caraway seeds
- Salt, to taste
- Pepper, to taste
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How to Make Bavarian Style Cube Steak
- Pat 1 lb cube steak dry with paper towels. Season generously with salt and pepper.
- Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Add cube steak and cook for 2-3 minutes per side, until browned.
- Remove steaks from skillet and set aside.
- Add 1 medium onion, chopped, to the skillet and cook until softened, about 5 minutes.
- In a medium bowl, whisk together 1 cup water, 1 packet (1 ounce) dry mushroom soup mix, 2 tablespoons brown sugar, 1 tablespoon white vinegar, and 1 teaspoon caraway seeds.
- Pour the mixture into the skillet with the onions.
- Return the steaks to the skillet.
- Bring to a simmer, then reduce heat to low, cover, and cook for 15-20 minutes, or until the steak is fork-tender.
- Remove steaks from skillet and skim off any excess fat from the gravy.
- Serve steaks smothered in the delicious gravy. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
28g
Fat
16g
Carbs
2g
