Ingredients for American Choc Chip Cookies Of Death
- 1 cup (2 sticks) unsalted butter
- 3/4 cup packed brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon strong brewed coffee
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 1/2 cup chopped nuts (optional)
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How to Make American Choc Chip Cookies Of Death
- Preheat oven to 140°C (285°F). Line baking sheets with parchment paper.
- Cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs, 1 teaspoon vanilla extract, and 1 tablespoon strong brewed coffee until well combined.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate chips and ½ cup chopped nuts (optional).
- Roll dough into 1-inch balls and place them onto the prepared baking sheets, leaving 2 inches between each cookie.
- Bake for 20-25 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for 10 minutes before transferring them to a wire rack to cool completely. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
74g
Fat
27g
Carbs
9g
