American Choc Chip Cookies Of Death Recipe

Ingredients for American Choc Chip Cookies Of Death

• 1 cup (2 sticks) softened unsalted butter
• Brown Sugar
• White Sugar
• 2 large eggs
• Vanilla Extract
• Instant Coffee
• 3 cups all-purpose flour
• Bicarbonate Of Soda
• Baking Powder
• ½ teaspoon salt
• Chocolate Chips
• ½ cup chopped nuts (optional)

How to Make American Choc Chip Cookies Of Death

1. Preheat oven to 140°C (285°F). Line baking sheets with parchment paper.
2. Cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
3. Beat in 2 large eggs, 1 teaspoon vanilla extract, and 1 tablespoon strong brewed coffee until well combined.
4. In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and ½ teaspoon salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Stir in 2 cups chocolate chips and ½ cup chopped nuts (optional).
7. Roll dough into 1-inch balls and place them onto the prepared baking sheets, leaving 2 inches between each cookie.
8. Bake for 20-25 minutes, or until the edges are golden brown and the centers are still slightly soft.
9. Let the cookies cool on the baking sheets for 10 minutes before transferring them to a wire rack to cool completely. Enjoy!