Betcha Can T Eat More Than One Oatmeal Cookies Recipe

These irresistible oatmeal cookies are like a warm hug in every bite! Made with organic ingredients for a wholesome and delicious treat. Perfectly chewy and bursting with flavor, these cookies are the ultimate breakfast-for-dinner (or dessert!) indulgence. Get ready to be amazed!

Prep Time 15 mins
Cook Time 25 mins
Calories 224.7 kcal
Protein 11g
Rating 4.7 (3 Reviews)
Betcha Can T Eat More Than One Oatmeal Cookies

Recipe Actions

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Betcha Can T Eat More Than One Oatmeal Cookies

  • Whole Wheat Flour
  • 1 cup rolled oats
  • Canola Oil
  • Brown Sugar
  • 1/2 teaspoon baking soda
  • 2 large eggs
  • Cinnamon
  • 1 teaspoon vanilla extract
  • Honey
  • 1/2 teaspoon salt
  • 1 cup raisins
  • Walnuts
  • Chocolate Chips

How to Make Betcha Can T Eat More Than One Oatmeal Cookies

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, whisk together 2 cups all-purpose flour, 1 cup rolled oats, 1 teaspoon ground cinnamon, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and 1 cup packed light brown sugar.
  3. In a separate bowl, cream together 1 cup (2 sticks) unsalted butter, and 3/4 cup granulated sugar until light and fluffy. Beat in 2 large eggs and 1 teaspoon vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in 1 cup raisins, 1/2 cup chopped nuts (walnuts or pecans recommended), and 1/2 cup chocolate chips.
  5. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
  6. Bake for 10-15 minutes, or until the edges are golden brown. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

52g

Fat

6g

Carbs

10g