Banana Chocolate Chip Muffins Recipe

Ingredients for Banana Chocolate Chip Muffins

• 3 ripe bananas, mashed
• 1 large egg
• Low Fat Buttermilk
• 1/4 cup granulated sugar
• 1/4 cup packed brown sugar
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1/2 cup chopped walnuts (optional)

How to Make Banana Chocolate Chip Muffins

1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners and lightly grease.
2. In a large bowl, mash 3 ripe bananas with a fork until mostly smooth.
3. Whisk in 1 large egg, 1/2 cup milk (any kind), 1/4 cup granulated sugar, and 1/4 cup packed brown sugar until well combined.
4. In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6. Gently fold in 1 cup chocolate chips and 1/2 cup chopped walnuts (optional).
7. Fill each muffin liner about 2/3 full.
8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.