Ingredients for Bbq Baked Beans Or Slow Cooker
- 4 (15 ounce) cans pork and beans, undrained
- 1 pound bacon, chopped
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1/2 cup barbecue sauce
- 1/2 cup catsup
- 1/4 cup dark molasses
- 1 tablespoon Dijon mustard
- 1 tablespoon horseradish sauce
- 1/2 cup packed light brown sugar
- 2 tablespoons bacon grease
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How to Make Bbq Baked Beans Or Slow Cooker
- Fry 1 pound bacon, chopped, and 1 medium onion, chopped, in a large skillet over medium heat until almost crispy. (About 10-12 minutes)
- Remove bacon and onion from skillet; drain off excess grease, reserving about 2 tablespoons of bacon grease.
- In a slow cooker or 9x13 inch baking dish, combine the cooked bacon and onion with the remaining ingredients (except brown sugar).
- Stir to thoroughly combine all ingredients.
- Sprinkle 1/2 cup packed light brown sugar evenly over the top.
- **Slow Cooker Method:** Cover and cook on low for 2-3 hours, or until heated through and flavors have melded.
- **Oven Method:** Cover the baking dish with foil and bake at 350°F (175°C) for 1 hour and 15 minutes. Remove foil and bake for an additional 15 minutes, or until heated through and bubbly.
- Stir gently before serving. Let stand, covered, for at least 30 minutes to allow flavors to deepen.
Nutrition Information (Approximate per serving)
Sodium
121 g
Sugar
214g
Fat
65g
Carbs
42g
