Ingredients for Bbq Baked Beans Or Slow Cooker
- Pork And Beans
- 1 pound bacon, chopped
- 1 medium onion, chopped
- Garlic Cloves
- Barbecue Sauce
- Catsup
- Dark Molasses
- Dijon Mustard
- Horseradish Sauce
- 1/2 cup packed light brown sugar
How to Make Bbq Baked Beans Or Slow Cooker
- Fry 1 pound bacon, chopped, and 1 medium onion, chopped, in a large skillet over medium heat until almost crispy. (About 10-12 minutes)
- Remove bacon and onion from skillet; drain off excess grease, reserving about 2 tablespoons of bacon grease.
- In a slow cooker or 9x13 inch baking dish, combine the cooked bacon and onion with the remaining ingredients (except brown sugar).
- Stir to thoroughly combine all ingredients.
- Sprinkle 1/2 cup packed light brown sugar evenly over the top.
- **Slow Cooker Method:** Cover and cook on low for 2-3 hours, or until heated through and flavors have melded.
- **Oven Method:** Cover the baking dish with foil and bake at 350°F (175°C) for 1 hour and 15 minutes. Remove foil and bake for an additional 15 minutes, or until heated through and bubbly.
- Stir gently before serving. Let stand, covered, for at least 30 minutes to allow flavors to deepen.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
121 g
Sugar
214g
Fat
65g
Carbs
42g