African Chicken Peanut Soup Recipe

Ingredients for African Chicken Peanut Soup

• Cooked Chicken
• 1 medium onion, chopped
• 2 cloves garlic, minced
• Dark Sesame Oil
• 2 tablespoons curry powder
• 1 teaspoon salt
• Black Pepper
• Crushed Red Pepper Flakes
• 4 cups chicken broth
• 2 tablespoons tomato paste
• 1 (14.5 ounce) can stewed tomatoes (undrained)
• Chunky Peanut Butter

How to Make African Chicken Peanut Soup

1. Heat 2 tablespoons of sesame oil in a large pot over medium-high heat. Add 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes, 1 medium onion (chopped), and 2 cloves garlic (minced). Saute for 10 minutes, or until chicken is lightly browned and onion is tender.
2. Stir in 2 tablespoons curry powder, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 - 1 teaspoon red pepper flakes (adjust to your spice preference). Saute for 1 minute more, until fragrant.
3. Pour in 4 cups chicken broth, 2 tablespoons tomato paste, 1 (14.5 ounce) can of stewed tomatoes (undrained), and 1/2 cup creamy peanut butter. Stir until smooth and well combined.
4. Bring the soup to a simmer, then reduce heat to low and cook for 5 minutes, or until heated through. Do not boil.
5. Taste and adjust seasoning as needed. Serve immediately, garnished with chopped cilantro or peanuts (optional).