Baked Sesame Chicken Noodles Recipe

Ingredients for Baked Sesame Chicken Noodles

• 1 pound spaghetti
• Dark Sesame Oil
• 1 red bell pepper, thinly sliced
• Shiitake Mushroom Caps
• Boneless Skinless Chicken Breast Half
• Fresh Ginger
• Garlic Cloves
• Low Sodium Soy Sauce
• Chicken Broth
• 1 tablespoon cornstarch
• Sherry Wine
• Rice Vinegar
• Crushed Red Pepper Flakes
• 1 bunch bok choy, chopped
• Green Onion
• 3 teaspoons sesame seeds

How to Make Baked Sesame Chicken Noodles

1. Preheat oven to 400°F (200°C).
2. Cook 1 pound spaghetti according to package directions, omitting salt and fat. Drain well and set aside.
3. Heat 2 tablespoons vegetable oil in a large skillet or wok over medium-high heat.
4. Add 1 red bell pepper, thinly sliced, and 8 ounces sliced mushrooms. Sauté for 2 minutes.
5. Add 1.5 pounds boneless, skinless chicken breasts, cut into bite-sized pieces, 1 tablespoon grated fresh ginger, and 2 cloves minced garlic.
6. Sauté for 3 minutes, until chicken is lightly browned.
7. Stir in 1/4 cup soy sauce and cook for 2 minutes, stirring frequently.
8. In a small bowl, whisk together 1/2 cup chicken broth and 1 tablespoon cornstarch until smooth.
9. Add the broth mixture to the skillet and cook for 2 minutes, or until the sauce has thickened slightly, stirring constantly.
10. Remove from heat and stir in 1 tablespoon sherry, 1 tablespoon rice vinegar, and 1/4 teaspoon crushed red pepper flakes.
11. Add the cooked spaghetti, 1 bunch bok choy, chopped, 2 green onions, thinly sliced, and 2 teaspoons sesame seeds to the skillet.
12. Toss gently to combine.
13. Lightly grease an 8-inch square casserole dish with cooking spray.
14. Pour the noodle mixture into the prepared dish.
15. Sprinkle the remaining 1 teaspoon sesame seeds evenly over the top.
16. Bake at 400°F (200°C) for 20 minutes, or until heated through and bubbly.