Apple Cranberry Wheat Muffins Recipe

Ingredients for Apple Cranberry Wheat Muffins

• All Purpose Flour
• Whole Wheat Flour
• ¾ cup granulated sugar
• Toasted Wheat Germ
• 2 teaspoons baking powder
• Ground Cinnamon
• Fat Free Evaporated Milk
• ½ cup apple juice
• ¼ cup vegetable oil
• 1 large egg
• Baking Apples
• Dried Sweetened Cranberries
• Cinnamon Sugar

How to Make Apple Cranberry Wheat Muffins

1. Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease the cups.
2. In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 cup whole wheat flour, ¾ cup granulated sugar, ½ cup wheat germ, 2 teaspoons baking powder, and 1 teaspoon ground cinnamon.
3. In a separate small bowl, whisk together 1 cup evaporated milk, ½ cup apple juice, ¼ cup vegetable oil, and 1 large egg until well combined.
4. Pour the wet ingredients into the dry ingredients and stir gently until just moistened. Do not overmix.
5. Fold in 1 cup chopped apples and ½ cup dried cranberries.
6. Fill the prepared muffin cups ¾ full.
7. In a small bowl, combine 1 tablespoon granulated sugar and ½ teaspoon ground cinnamon. Sprinkle this mixture evenly over the muffins.
8. Bake for 14-16 minutes, or until a wooden skewer inserted into the center comes out clean.
9. Let the muffins cool in the pan for 2 minutes before transferring them to a wire rack to cool completely.
10. Serve warm and enjoy!