Basil Parmesan Angel Hair Recipe

This quick and easy Basil Parmesan Angel Hair Pasta recipe is ready in under 20 minutes! Bursting with fresh basil, zesty lemon, and creamy parmesan, it's the perfect light yet satisfying side dish or a delightful vegetarian main course. Elevate your weeknight meal with this simple, elegant pasta dish that complements any entree.

Prep Time 5 mins
Cook Time 20 mins
Calories 209.5 kcal
Protein 18g
Rating 5.0 (1 Reviews)
Basil Parmesan Angel Hair 90

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Basil Parmesan Angel Hair

  • 8 ounces Angel Hair Pasta
  • 1 tablespoon Olive Oil
  • 1/2 cup Fat Free Evaporated Milk
  • 1/2 cup grated Parmesan Cheese
  • 1/4 cup chopped Green Onion
  • 5 tablespoons chopped Fresh Basil
  • 1 teaspoon Lemon Peel
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Pepper
  • 1 Lemon (for wedges)
  • 1/4 cup reserved Pasta Water

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How to Make Basil Parmesan Angel Hair

  1. Cook 8 ounces of angel hair pasta according to package directions.
  2. Once cooked, drain the pasta, reserving about 1/4 cup of pasta water.
  3. Return the pasta to the pot. Add 1 tablespoon of olive oil and toss to coat.
  4. Add 1/2 cup of milk (whole milk recommended), 1/2 cup grated Parmesan cheese, 1/4 cup chopped red onion, 1/4 cup chopped fresh basil, 1 teaspoon lemon zest, 1/2 teaspoon salt, 1/4 teaspoon garlic powder, and 1/4 teaspoon black pepper.
  5. Cook over medium heat, stirring frequently, until the sauce is heated through and slightly thickened (about 2-3 minutes). Add a tablespoon or two of the reserved pasta water if needed to loosen the sauce.
  6. Stir in an additional 1 tablespoon of chopped fresh basil.
  7. Serve immediately, garnished with lemon wedges.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

16g

Fat

7g

Carbs

10g