Ingredients for Better For You Egg Salad
- 6 large eggs
- 1-2 stalks celery, finely diced (optional)
- 1/4 cup finely diced red onion (optional)
- 1/4 cup finely diced green bell pepper (optional)
- 0 Fat Free Mayonnaise
- 0 Spicy Brown Mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup plain Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh dill
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How to Make Better For You Egg Salad
- Hard-boil 6 large eggs. Once cool, peel and rinse thoroughly.
- Carefully separate the yolks from the whites. Discard 2 egg yolks.
- Finely chop the remaining 4 egg whites and 2 egg yolks.
- In a medium bowl, combine the chopped eggs with 1/4 cup plain Greek yogurt, 1 tablespoon Dijon mustard, 1 tablespoon chopped fresh dill, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Mix well to combine.
- Taste and adjust seasonings as needed. Refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled on your favorite bread or crackers.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
16g
Fat
17g
Carbs
2g