Ingredients for 4 Salad Dressings
- Fat Free Mayonnaise
- Lemon Zest
- 1 teaspoon lemon juice (Creamy Dressing), 1 tablespoon lemon juice (Citrus Dressing)
- Red Wine Vinegar
- Boiling Water
- Black Pepper
- 1 tablespoon chopped chives
- Orange Zest
- 2 tablespoons orange juice
- Extra Virgin Olive Oil
- Coarse Grain Mustard
- Parsley
- 1 tablespoon lime juice
- 1 tablespoon apple juice (Asian Dressing), 2 tablespoons apple juice (Apple & Mustard Dressing)
- Soy Sauce
- ½ teaspoon sesame oil
- Sesame Seeds
- Coriander
- Chili
- 1 tablespoon balsamic vinegar
- ½ teaspoon Dijon mustard (Creamy Dressing), 1 teaspoon Dijon mustard (Apple & Mustard Dressing)
How to Make 4 Salad Dressings
- **Creamy Dressing:** In a small bowl, whisk together 2 tablespoons plain Greek yogurt, 1 tablespoon light mayonnaise, 1 teaspoon lemon juice, ½ teaspoon Dijon mustard, ¼ teaspoon garlic powder, and a pinch of salt. Stir in 1 tablespoon chopped chives.
- **Citrus Dressing:** In a small bowl, whisk together 2 tablespoons orange juice, 1 tablespoon lemon juice, 1 teaspoon olive oil, ½ teaspoon honey, and a pinch of salt and pepper.
- **Asian Dressing:** In a small bowl, whisk together 1 tablespoon lime juice, 1 tablespoon apple juice, 1 tablespoon reduced-sodium soy sauce, and ½ teaspoon sesame oil. Stir in 1 tablespoon chopped fresh coriander and a pinch of chili flakes.
- **Apple & Mustard Dressing:** In a small bowl, whisk together 2 tablespoons apple juice, 1 tablespoon balsamic vinegar, 1 teaspoon Dijon mustard, and freshly ground black pepper to taste.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
40g
Fat
8g
Carbs
6g
