Avocado And Crabmeat Dip Recipe

Indulge in this vibrant and flavorful Avocado & Crabmeat Dip! Inspired by a Dallas Central Market find, this recipe boasts a surprisingly simple preparation, yet delivers an unforgettable taste sensation. Perfect as an appetizer or party snack, this creamy dip is served with mini toasts or your favorite crackers. Get ready to impress your guests with this easy-to-make culinary masterpiece!

Prep Time 10 mins
Cook Time 15 mins
Calories 323.3 kcal
Protein 55g
Rating 4.7 (3 Reviews)
Avocado And Crabmeat Dip 32

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Avocado And Crabmeat Dip

  • Lump Crabmeat
  • Avocados
  • Lemon Juice
  • Cayenne Pepper
  • Chives
  • 1/4 teaspoon salt
  • Pepper

How to Make Avocado And Crabmeat Dip

  1. Gently pick through 1 cup of lump crabmeat to remove any shell fragments.
  2. In a medium bowl, mash 2 ripe avocados with a fork.
  3. Stir in 1/4 cup mayonnaise, 2 tablespoons lime juice, 1 tablespoon finely chopped cilantro, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
  4. Fold in the crabmeat, taking care not to break up the pieces too much.
  5. Taste and adjust seasoning as needed. Add more lime juice for extra zing or salt to taste.
  6. Serve immediately with mini toasts, crackers, or vegetable sticks.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

5g

Fat

13g

Carbs

4g