Ingredients for Avocado And Crabmeat Dip
- Lump Crabmeat
- Avocados
- Lemon Juice
- Cayenne Pepper
- Chives
- 1/4 teaspoon salt
- Pepper
How to Make Avocado And Crabmeat Dip
- Gently pick through 1 cup of lump crabmeat to remove any shell fragments.
- In a medium bowl, mash 2 ripe avocados with a fork.
- Stir in 1/4 cup mayonnaise, 2 tablespoons lime juice, 1 tablespoon finely chopped cilantro, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
- Fold in the crabmeat, taking care not to break up the pieces too much.
- Taste and adjust seasoning as needed. Add more lime juice for extra zing or salt to taste.
- Serve immediately with mini toasts, crackers, or vegetable sticks.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
5g
Fat
13g
Carbs
4g