Ingredients for Angel Hair Pasta And Crab With Alfredo Sauce
- 8 ounces angel hair pasta
- 1 (16 ounce) jar alfredo sauce
- 8 ounces lump crabmeat
- 1/4 cup freshly grated Parmesan cheese
- 1/2 cup reserved pasta water
- fresh parsley
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How to Make Angel Hair Pasta And Crab With Alfredo Sauce
- Cook 8 ounces of angel hair pasta according to package directions. Reserve 1/2 cup of pasta cooking water before draining.
- In a medium saucepan, gently heat 1 (16-ounce) jar of Alfredo sauce over medium heat.
- Add 8 ounces of lump crabmeat to the warm Alfredo sauce and stir gently until heated through. (Do not overcook).
- Add the drained pasta to the sauce and toss to coat. Add a little of the reserved pasta water if needed to create a creamier sauce.
- Serve immediately, topped with freshly grated Parmesan cheese (about 1/4 cup) and a sprinkle of fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
4g
Fat
6g
Carbs
16g