Angel Hair Pasta And Crab With Alfredo Sauce Recipe

Indulge in a luxurious yet effortless Angel Hair Pasta & Crab Alfredo dinner! This recipe uses pre-packaged pasta and sauce to make a restaurant-quality meal in just 10 minutes. Simply toss perfectly cooked angel hair pasta with creamy Alfredo sauce and succulent crabmeat. Add a pre-packaged salad for a complete and satisfying meal that's perfect for busy weeknights or a romantic dinner in. This quick and easy recipe is sure to become a new family favorite!

Prep Time 5 mins
Cook Time 10 mins
Calories 327.2 kcal
Protein 46g
Rating 4.2 (5 Reviews)
Angel Hair Pasta And Crab With Alfredo Sauce 138

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Angel Hair Pasta And Crab With Alfredo Sauce

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How to Make Angel Hair Pasta And Crab With Alfredo Sauce

  1. Cook 8 ounces of angel hair pasta according to package directions. Reserve 1/2 cup of pasta cooking water before draining.
  2. In a medium saucepan, gently heat 1 (16-ounce) jar of Alfredo sauce over medium heat.
  3. Add 8 ounces of lump crabmeat to the warm Alfredo sauce and stir gently until heated through. (Do not overcook).
  4. Add the drained pasta to the sauce and toss to coat. Add a little of the reserved pasta water if needed to create a creamier sauce.
  5. Serve immediately, topped with freshly grated Parmesan cheese (about 1/4 cup) and a sprinkle of fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

4g

Fat

6g

Carbs

16g

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