Angel Hair Pasta And Crab With Alfredo Sauce Recipe

Indulge in a luxurious yet effortless Angel Hair Pasta & Crab Alfredo dinner! This recipe uses pre-packaged pasta and sauce to make a restaurant-quality meal in just 10 minutes. Simply toss perfectly cooked angel hair pasta with creamy Alfredo sauce and succulent crabmeat. Add a pre-packaged salad for a complete and satisfying meal that's perfect for busy weeknights or a romantic dinner in. This quick and easy recipe is sure to become a new family favorite!

Prep Time 5 mins
Cook Time 10 mins
Calories 327.2 kcal
Protein 46g
Rating 4.2 (5 Reviews)
Angel Hair Pasta And Crab With Alfredo Sauce

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Angel Hair Pasta And Crab With Alfredo Sauce

  • Angel Hair Pasta
  • Alfredo Sauce
  • Lump Crabmeat
  • Parmesan Cheese

How to Make Angel Hair Pasta And Crab With Alfredo Sauce

  1. Cook 8 ounces of angel hair pasta according to package directions. Reserve 1/2 cup of pasta cooking water before draining.
  2. In a medium saucepan, gently heat 1 (16-ounce) jar of Alfredo sauce over medium heat.
  3. Add 8 ounces of lump crabmeat to the warm Alfredo sauce and stir gently until heated through. (Do not overcook).
  4. Add the drained pasta to the sauce and toss to coat. Add a little of the reserved pasta water if needed to create a creamier sauce.
  5. Serve immediately, topped with freshly grated Parmesan cheese (about 1/4 cup) and a sprinkle of fresh parsley (optional).

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

4g

Fat

6g

Carbs

16g