Ingredients for Ambrosia Crab Cakes
- 1 pound lump crabmeat
- 1 large egg, beaten
- 1/4 cup chopped chives
- 1 tablespoon stone ground mustard
- 1/4 cup mayonnaise
- 1/2 teaspoon dried red pepper flakes
- 1 tablespoon Old Bay seasoning
- 1/2 cup breadcrumbs (panko recommended)
- 2 tablespoons butter
- 1 tablespoon sweet chili sauce
- 2 tablespoons chopped green onions
- 1 tablespoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon prepared horseradish
- salt and freshly ground black pepper to taste
- 2 tablespoons olive oil
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How to Make Ambrosia Crab Cakes
- In a large bowl, gently combine the crab meat, mayonnaise, Dijon mustard, lemon juice, and Worcestershire sauce. Be careful not to overmix.
- Add the finely chopped red bell pepper, green onion, and bread crumbs. Mix until just combined.
- Season with salt and pepper to taste.
- Form the mixture into 1-inch thick patties.
- Heat a large skillet over medium heat with 2 tablespoons of olive oil.
- Carefully place the crab cakes in the skillet and cook for 4-5 minutes per side, or until golden brown and heated through.
- Serve immediately with your favorite sides, such as a lemon aioli, remoulade sauce, or a simple salad. Enjoy your taste of paradise!
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
15g
Fat
26g
Carbs
6g
