Ingredients for Ambrosia Crab Cakes
- Lump Crabmeat
- Egg
- Chives
- Stone Ground Mustard
- Mayonnaise
- Dried Red Pepper Flakes
- Old Bay Seasoning
- Breadcrumbs
- Butter
- Chili Sauce
- Green Onions
- Fresh Lemon Juice
- Worcestershire Sauce
- Horseradish
- Salt And Pepper
How to Make Ambrosia Crab Cakes
- In a large bowl, gently combine the crab meat, mayonnaise, Dijon mustard, lemon juice, and Worcestershire sauce. Be careful not to overmix.
- Add the finely chopped red bell pepper, green onion, and bread crumbs. Mix until just combined.
- Season with salt and pepper to taste.
- Form the mixture into 1-inch thick patties.
- Heat a large skillet over medium heat with 2 tablespoons of olive oil.
- Carefully place the crab cakes in the skillet and cook for 4-5 minutes per side, or until golden brown and heated through.
- Serve immediately with your favorite sides, such as a lemon aioli, remoulade sauce, or a simple salad. Enjoy your taste of paradise!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
15g
Fat
26g
Carbs
6g
