Crock Pot Mac N Cheese Recipe

This creamy, dreamy Crock-Pot Mac & Cheese is a family favorite! A simple recipe perfect for busy weeknights, even your teenager can make it. This easy slow cooker recipe delivers perfectly cooked pasta and a cheesy, irresistible sauce every time. Get ready for cheesy, gooey goodness!

Prep Time 15 mins
Cook Time 250 mins
Calories 838.9 kcal
Protein 67g
Rating 4.5 (2 Reviews)
Crock Pot Mac N Cheese 104

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crock Pot Mac N Cheese

  • 1 lb elbow macaroni
  • 1/2 cup (1 stick) butter
  • 1 (12 ounce) can evaporated milk
  • 1 (10.75 ounce) can condensed cheddar cheese soup
  • 1 cup milk
  • 4 cups sharp cheddar cheese, shredded, divided
  • salt, for pasta water

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How to Make Crock Pot Mac N Cheese

  1. Cook 1 pound of macaroni noodles in a large pot of boiling, salted water until al dente (about 8-10 minutes). Do not overcook.
  2. Drain the pasta thoroughly and set aside.
  3. Place 1/2 cup (1 stick) of butter in the bottom of your slow cooker.
  4. Add the drained pasta to the slow cooker and toss to coat with the melted butter.
  5. In a separate bowl, whisk together 1 (12 ounce) can of evaporated milk, 1 (10.75 ounce) can of condensed cheddar cheese soup, and 1 cup of milk until smooth.
  6. Pour the milk mixture over the pasta in the slow cooker and stir to combine.
  7. Add 3 cups of shredded cheddar cheese and stir gently.
  8. Cook on low for 6-8 hours or on high for 4-6 hours.
  9. During the last 30 minutes of cooking, sprinkle the remaining 1 cup of shredded cheddar cheese over the top.

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

8g

Fat

152g

Carbs

22g

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