Ingredients for Almost Blue Box Macaroni And Cheese
- 1 pound elbow macaroni
- 2 tablespoons butter
- 2 cups milk (whole milk recommended)
- 1 cup cheddar cheese powder (Kraft brand recommended)
- 1/2 teaspoon salt, or to taste
- fresh chives (optional garnish)
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How to Make Almost Blue Box Macaroni And Cheese
- Cook 1 pound of elbow macaroni according to package directions until al dente.
- Drain the noodles thoroughly and set aside.
- Melt 2 tablespoons of butter in the same pot you cooked the noodles in over medium heat.
- Whisk in 2 cups of milk (whole milk recommended for creaminess).
- Gradually whisk in 1 cup of cheddar cheese powder, stirring constantly until smooth and melted. Add 1/2 teaspoon of salt (or to taste).
- Add the cooked noodles to the cheese sauce and stir gently to coat evenly.
- Serve immediately and enjoy! Garnish with extra cheese powder or fresh chives, if desired.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
3g
Fat
40g
Carbs
13g
