Ingredients for Almost Blue Box Macaroni And Cheese
- Macaroni Noodles
- 2 tablespoons butter
- 2 cups whole milk
- Cheddar Cheese Powder
- 1/2 teaspoon salt (or to taste)
How to Make Almost Blue Box Macaroni And Cheese
- Cook 1 pound of elbow macaroni according to package directions until al dente.
- Drain the noodles thoroughly and set aside.
- Melt 2 tablespoons of butter in the same pot you cooked the noodles in over medium heat.
- Whisk in 2 cups of milk (whole milk recommended for creaminess).
- Gradually whisk in 1 cup of cheddar cheese powder, stirring constantly until smooth and melted. Add 1/2 teaspoon of salt (or to taste).
- Add the cooked noodles to the cheese sauce and stir gently to coat evenly.
- Serve immediately and enjoy! Garnish with extra cheese powder or fresh chives, if desired.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
3g
Fat
40g
Carbs
13g