Beautiful Vegetable Lasagna Recipe

Ingredients for Beautiful Vegetable Lasagna

• 2 medium zucchini, diced
• 2 medium carrots, diced
• Olive Oil
• 2 large eggs
• Parmesan Cheese
• Frozen Chopped Spinach
• Marinara Sauce
• Lasagna Noodle
• 1 cup shredded provolone cheese

How to Make Beautiful Vegetable Lasagna

1. Preheat oven to 350°F (175°C).
2. Sauté 2 medium zucchini, diced, in 1/2 tablespoon olive oil until tender-crisp. Repeat with 2 medium carrots, diced, in another 1/2 tablespoon olive oil.
3. In a bowl, whisk together 2 large eggs and 1/2 cup grated Parmesan cheese.
4. Divide the zucchini and carrots into separate bowls.
5. Add 1/3 of the egg-Parmesan mixture to each bowl of vegetables; toss to combine.
6. Spread 2/3 cup marinara sauce in the bottom of a 9x9 inch baking dish.
7. Layer half of 9 lasagna noodles (oven-ready preferred) over the sauce.
8. Spread 5 oz fresh spinach, roughly chopped, over the noodles.
9. Top with 1/3 cup shredded provolone cheese, the carrots, another 2/3 cup marinara sauce, another 1/3 cup provolone cheese, and the zucchini.
10. Top with the remaining lasagna noodles and the remaining 2/3 cup marinara sauce.
11. Cover the baking dish tightly with aluminum foil.
12. Bake for 30 minutes.
13. Remove the foil and sprinkle with the remaining 1/3 cup provolone cheese.
14. Bake for an additional 10 minutes, or until the cheese is melted and bubbly.
15. Let the lasagna rest for 10 minutes before slicing and serving.