Ingredients for Baked Grilled Cheese
- Mild Cheddar Cheese
- Light Mozzarella Cheese
- White Bread
- 4 tablespoons butter, softened
How to Make Baked Grilled Cheese
- Preheat oven to 450°F (232°C).
- Lightly butter one side of each slice of bread with 1 tablespoon of butter per sandwich.
- Place bread slices, butter-side down, on a baking sheet.
- Place 2 slices of cheese (about 1/4 cup shredded cheese per sandwich) on each slice of bread.
- Top with the remaining bread slices, butter-side up.
- Bake for 5 minutes.
- Carefully flip each sandwich.
- Bake for an additional 3-4 minutes, or until the bread is golden brown and the cheese is melted and bubbly.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
9g
Fat
74g
Carbs
8g