Ingredients for Balsamic Roasted New Potatoes
- 2 tablespoons olive oil
- 1.5 pounds new potatoes
- 4 cloves minced garlic
- 2 sprigs fresh thyme
- 1 sprig fresh rosemary
- 1/4 teaspoon freshly grated nutmeg
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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How to Make Balsamic Roasted New Potatoes
- Preheat oven to 425°F (220°C).
- Heat 2 tablespoons of olive oil in a large, oven-proof skillet over medium-high heat.
- Add 1.5 pounds of new potatoes (halved or quartered if large), 4 cloves of minced garlic, 2 sprigs of fresh thyme, 1 sprig of fresh rosemary, and 1/4 teaspoon of freshly grated nutmeg.
- Toss to coat the potatoes evenly for 2-3 minutes.
- Remove the skillet from the heat.
- Place the skillet in the preheated oven.
- Roast uncovered for 30 minutes, or until potatoes are tender, stirring halfway through.
- Remove from oven. Add 2 tablespoons of balsamic vinegar, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Toss gently to combine.
- Return the skillet to the oven and roast for an additional 6 minutes, until the potatoes are slightly caramelized.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
11g
Fat
4g
Carbs
11g