Balsamic Roasted New Potatoes Recipe

Crispy, tender new potatoes roasted to perfection with a tangy balsamic glaze. This easy recipe is ready in under an hour and bursts with aromatic herbs. Perfect as a side dish for any meal!

Prep Time 10 mins
Cook Time 44 mins
Calories 199.4 kcal
Protein 7g
Rating 4.8 (6 Reviews)
Balsamic Roasted New Potatoes 110

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Balsamic Roasted New Potatoes

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Balsamic Roasted New Potatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Balsamic Roasted New Potatoes

  1. Preheat oven to 425°F (220°C).
  2. Heat 2 tablespoons of olive oil in a large, oven-proof skillet over medium-high heat.
  3. Add 1.5 pounds of new potatoes (halved or quartered if large), 4 cloves of minced garlic, 2 sprigs of fresh thyme, 1 sprig of fresh rosemary, and 1/4 teaspoon of freshly grated nutmeg.
  4. Toss to coat the potatoes evenly for 2-3 minutes.
  5. Remove the skillet from the heat.
  6. Place the skillet in the preheated oven.
  7. Roast uncovered for 30 minutes, or until potatoes are tender, stirring halfway through.
  8. Remove from oven. Add 2 tablespoons of balsamic vinegar, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Toss gently to combine.
  9. Return the skillet to the oven and roast for an additional 6 minutes, until the potatoes are slightly caramelized.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

11g

Fat

4g

Carbs

11g