Balsamic Roasted New Potatoes Recipe

Ingredients for Balsamic Roasted New Potatoes

• 2 tablespoons olive oil
• New Potatoes
• 4 cloves garlic, minced
• Fresh Thyme
• Fresh Rosemary
• Ground Nutmeg
• Balsamic Vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

How to Make Balsamic Roasted New Potatoes

1. Preheat oven to 425°F (220°C).
2. Heat 2 tablespoons of olive oil in a large, oven-proof skillet over medium-high heat.
3. Add 1.5 pounds of new potatoes (halved or quartered if large), 4 cloves of minced garlic, 2 sprigs of fresh thyme, 1 sprig of fresh rosemary, and 1/4 teaspoon of freshly grated nutmeg.
4. Toss to coat the potatoes evenly for 2-3 minutes.
5. Remove the skillet from the heat.
6. Place the skillet in the preheated oven.
7. Roast uncovered for 30 minutes, or until potatoes are tender, stirring halfway through.
8. Remove from oven. Add 2 tablespoons of balsamic vinegar, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Toss gently to combine.
9. Return the skillet to the oven and roast for an additional 6 minutes, until the potatoes are slightly caramelized.