Ingredients for Another Wonderful Potato Salad With Leeks
- 2 pounds new potatoes
- 2 large leeks, white and light green parts only, cleaned and thinly sliced
- 2 celery stalks, thinly sliced
- 1/4 cup light mayonnaise
- 1/4 cup chopped fresh parsley
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon freshly ground black pepper, or to taste
- 4 ounces feta cheese, crumbled
- 1/2 cup Kalamata olives, halved
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How to Make Another Wonderful Potato Salad With Leeks
- Place quartered potatoes in a large saucepan. Cover with cold water, add a generous pinch of salt, and bring to a boil. Reduce heat and simmer, covered, for 20-25 minutes, or until potatoes are easily pierced with a fork.
- While potatoes are cooking, prepare the leeks and celery. In a separate saucepan, bring a small amount of salted water to a boil. Add leeks and celery and blanch for 20 seconds. Immediately drain and rinse under cold water to stop the cooking process. Set aside.
- Once potatoes are cooked, drain and let them cool slightly. Once cool enough to handle, cut into 3/4-inch cubes.
- In a large bowl, combine the cubed potatoes, blanched leeks, and celery.
- In a small bowl, whisk together mayonnaise, parsley, olive oil, lemon juice, salt, and pepper until well combined.
- Pour the dressing over the potato mixture and gently toss to coat evenly.
- Gently fold in the crumbled feta cheese and halved Kalamata olives.
- Taste and adjust seasoning as needed. Serve chilled or at room temperature. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
12g
Fat
15g
Carbs
7g
