Ingredients for Katherine's Hot German Potato Salad
- 2 lbs potatoes
- 1 cup diced celery
- 1/2 cup thinly sliced yellow onion
- 6 slices bacon
- Flour (not used in recipe)
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- Water (not used in recipe)
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons bacon grease
- fresh parsley (for garnish, optional)
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How to Make Katherine's Hot German Potato Salad
- Peel and thinly slice 2 lbs cooked potatoes (about 6-8 medium).
- In a large bowl, combine the sliced potatoes with 1 cup diced celery and 1/2 cup thinly sliced yellow onion.
- In a large skillet, cook 6 slices bacon until crispy. Remove bacon and crumble, reserving 2 tablespoons of bacon grease in the skillet.
- In a saucepan, whisk together 1/2 cup apple cider vinegar, 1/4 cup brown sugar, 2 tablespoons bacon grease (reserved), 1 teaspoon Dijon mustard, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Bring to a simmer over medium heat, cooking until slightly thickened (about 2-3 minutes).
- Stir in the crumbled bacon to the thickened sauce.
- Pour the hot sauce over the potato mixture. Gently toss to coat evenly.
- Serve warm and enjoy! Garnish with fresh parsley if desired.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
61g
Fat
13g
Carbs
15g
