Katherine's Hot German Potato Salad Recipe

Grandma's secret recipe for the BEST Hot German Potato Salad! This isn't your average potato salad – it boasts the perfect tangy-sweet balance, thanks to a special blend of spices and a touch of sweetness. Unlike many recipes, this one features fresh, diced celery for a vibrant crunch instead of celery seed. Get ready for a taste of tradition with a delightful twist! Easy to follow instructions and a guaranteed crowd-pleaser.

Prep Time 20 mins
Cook Time 50 mins
Calories 280 kcal
Protein 11g
Rating Be the first
Katherine's Hot German Potato Salad 215

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Katherine's Hot German Potato Salad

  • 2 lbs potatoes
  • 1 cup diced celery
  • 1/2 cup thinly sliced yellow onion
  • 6 slices bacon
  • Flour (not used in recipe)
  • 1/2 cup apple cider vinegar
  • 1/4 cup brown sugar
  • Water (not used in recipe)
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons bacon grease
  • fresh parsley (for garnish, optional)

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How to Make Katherine's Hot German Potato Salad

  1. Peel and thinly slice 2 lbs cooked potatoes (about 6-8 medium).
  2. In a large bowl, combine the sliced potatoes with 1 cup diced celery and 1/2 cup thinly sliced yellow onion.
  3. In a large skillet, cook 6 slices bacon until crispy. Remove bacon and crumble, reserving 2 tablespoons of bacon grease in the skillet.
  4. In a saucepan, whisk together 1/2 cup apple cider vinegar, 1/4 cup brown sugar, 2 tablespoons bacon grease (reserved), 1 teaspoon Dijon mustard, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Bring to a simmer over medium heat, cooking until slightly thickened (about 2-3 minutes).
  5. Stir in the crumbled bacon to the thickened sauce.
  6. Pour the hot sauce over the potato mixture. Gently toss to coat evenly.
  7. Serve warm and enjoy! Garnish with fresh parsley if desired.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

61g

Fat

13g

Carbs

15g

Frequently Asked Questions

How long does it take to make Katherine's Hot German Potato Salad?

Katherine's Hot German Potato Salad takes about 70 minutes from start to finish — roughly 20 minutes to prepare and 50 minutes to cook.

How many calories are in Katherine's Hot German Potato Salad?

Katherine's Hot German Potato Salad has approximately 280 calories per serving, with about 11 g protein, 15 g carbohydrates and 12 g fat.

What ingredients do I need for Katherine's Hot German Potato Salad?

The key ingredients for Katherine's Hot German Potato Salad are New Potatoes, Celery, Small Onion, Bacon, Flour, Cider Vinegar. See the full list with measurements above.

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