Ingredients for Baby New Potatoes With Creamy Parmesan Sauce
- 1 pound baby potatoes
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- pinch nutmeg
- 1/2 cup grated Parmesan cheese
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How to Make Baby New Potatoes With Creamy Parmesan Sauce
- Wash and halve 1 pound of baby potatoes. Cover with cold water in a medium saucepan. Bring to a boil over high heat.
- Reduce heat to medium-low, cover, and simmer for 8-10 minutes, or until potatoes are tender but not falling apart.
- Drain the potatoes and set aside, keeping them warm.
- In a separate saucepan, melt 2 tablespoons of butter over medium heat. Whisk in 2 tablespoons of all-purpose flour until smooth.
- Gradually whisk in 1 1/2 cups of milk, stirring constantly until the sauce thickens and becomes smooth (about 2-3 minutes).
- Season the sauce with 1/2 teaspoon salt, 1/4 teaspoon black pepper, and a pinch of nutmeg.
- Reduce heat to low. Stir in 1/2 cup of grated Parmesan cheese until melted and creamy.
- Add the cooked potatoes to the sauce. Toss gently to coat the potatoes evenly.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
24g
Fat
33g
Carbs
46g
