Allessio S Frittata Tomatoes And Sweet Peppers Recipe

Ingredients for Allessio S Frittata Tomatoes And Sweet Peppers

• Extra Virgin Olive Oil
• Onion
• Sweet Red Pepper
• Hot Red Pepper
• Fresh Tomato
• 6 large eggs
• Parmigiano Reggiano Cheese
• 1/4 teaspoon salt (or to taste)
• Parmesan Cheese

How to Make Allessio S Frittata Tomatoes And Sweet Peppers

1. Heat 2 tablespoons of olive oil in a large oven-safe skillet (10-12 inches) over medium heat.
2. Add 1/2 medium onion, thinly sliced, and cook for 4 minutes, or until softened and translucent.
3. Add 1 red bell pepper (seeded and chopped), 1/2 green bell pepper (seeded and chopped), 1 jalapeño pepper (seeded and minced - adjust to your spice preference), and 1 cup cherry or grape tomatoes, halved.
4. Cook for 2-3 minutes, stirring occasionally, until slightly softened. Remove from heat and set aside to cool slightly.
5. In a large bowl, whisk together 6 large eggs, 1/2 cup grated Parmesan cheese, and 1/4 teaspoon salt (or to taste).
6. Add the cooled vegetable mixture to the egg mixture and stir gently to combine.
7. Wipe the skillet clean with a paper towel and add 1 teaspoon of olive oil.
8. Pour the egg mixture into the prepared skillet.
9. **Stovetop Method:** Cover and cook for 5-6 minutes, or until the edges are set and the bottom is lightly browned. Place a large plate over the skillet and carefully invert the frittata onto the plate. Slide the frittata back into the skillet, add another teaspoon of olive oil, and cook for another 4-5 minutes, or until cooked through.
10. **Oven Method:** Preheat oven to 325°F (160°C). Bake uncovered for 20-25 minutes, or until the frittata is set and lightly golden brown. Sprinkle with an additional 1/4 cup of Parmesan cheese during the last 5 minutes of baking.
11. Let the frittata cool for a few minutes before slicing.
12. Slide the frittata onto a serving platter. Slice into wedges and serve immediately.