Arugula And Avocado Salad With Shaved Parmesan Recipe

Ingredients for Arugula And Avocado Salad With Shaved Parmesan

• 5 ounces arugula
• 1 ripe avocado, thinly sliced
• Parmigiano Reggiano Cheese
• Fresh Lemon Juice
• Garlic Clove
• 4 tablespoons olive oil
• Salt And Pepper

How to Make Arugula And Avocado Salad With Shaved Parmesan

1. **Make the Lemon Vinaigrette:** In a small bowl, whisk together 2 tablespoons lemon juice, 1 clove minced garlic, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
2. **Whisk in Olive Oil:** Slowly drizzle in 4 tablespoons olive oil while whisking continuously until the dressing is emulsified and creamy.
3. **Prepare the Arugula:** In a large bowl, gently toss 5 ounces of arugula with 2 tablespoons of the lemon vinaigrette.
4. **Add Avocado:** Arrange thin slices of 1 ripe avocado over the arugula.
5. **Shave Parmesan:** Using a vegetable peeler, shave generous amounts of Parmesan cheese over the avocado and arugula.
6. **Drizzle & Season:** Drizzle the remaining lemon vinaigrette over the salad and season with a pinch of salt and freshly cracked black pepper to taste.
7. **Serve Immediately:** Enjoy your delicious and refreshing arugula and avocado salad!