Ingredients for Arugula And Avocado Salad With Shaved Parmesan
- 5 ounces arugula
- 1 ripe avocado, thinly sliced
- Parmigiano Reggiano Cheese
- Fresh Lemon Juice
- Garlic Clove
- 4 tablespoons olive oil
- Salt And Pepper
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How to Make Arugula And Avocado Salad With Shaved Parmesan
- **Make the Lemon Vinaigrette:** In a small bowl, whisk together 2 tablespoons lemon juice, 1 clove minced garlic, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- **Whisk in Olive Oil:** Slowly drizzle in 4 tablespoons olive oil while whisking continuously until the dressing is emulsified and creamy.
- **Prepare the Arugula:** In a large bowl, gently toss 5 ounces of arugula with 2 tablespoons of the lemon vinaigrette.
- **Add Avocado:** Arrange thin slices of 1 ripe avocado over the arugula.
- **Shave Parmesan:** Using a vegetable peeler, shave generous amounts of Parmesan cheese over the avocado and arugula.
- **Drizzle & Season:** Drizzle the remaining lemon vinaigrette over the salad and season with a pinch of salt and freshly cracked black pepper to taste.
- **Serve Immediately:** Enjoy your delicious and refreshing arugula and avocado salad!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
2g
Fat
14g
Carbs
1g
