Balsamic Roasted Asparagus With Fleur De Sel And Parmesan Recipe

Name: Balsamic Roasted Asparagus With Fleur De Sel And Parmesan
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: Serves 1 or more
Ingredients: 1 lb fresh asparagus spears; 2 tablespoons olive oil; 1/2 teaspoon fine sea salt (or to taste); 1/4 teaspoon freshly ground black pepper (or to taste); 1 tablespoon balsamic vinegar; 1/4 cup grated Parmigiano Reggiano cheese; 1/4 teaspoon fleur de sel

Transform your perception of asparagus with this incredibly simple yet elegant recipe! Inspired by Union Square Cafe, this dish features tender roasted asparagus perfectly balanced by the sweet tang of balsamic vinegar, the delicate crunch of fleur de sel, and the rich savoriness of Parmesan cheese. Forget grassy flavors – this recipe unlocks asparagus's true potential. The high-quality fleur de sel makes all the difference; it's a worthwhile splurge for an unforgettable taste experience. Perfect as a side dish or a light vegetarian meal.

Prep Time 5 mins

Cook Time 15 mins

Calories 147.6 kcal

Protein 16g

Rating 4.5 (11 Reviews)

Balsamic Roasted Asparagus With Fleur De Sel And Parmesan

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Balsamic Roasted Asparagus With Fleur De Sel And Parmesan

1 lb fresh asparagus spears
2 tablespoons olive oil
1/2 teaspoon fine sea salt (or to taste)
1/4 teaspoon freshly ground black pepper (or to taste)
1 tablespoon balsamic vinegar
1/4 cup grated Parmigiano Reggiano cheese
1/4 teaspoon fleur de sel

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How to Make Balsamic Roasted Asparagus With Fleur De Sel And Parmesan

Preheat oven to 400°F (200°C).
Snap off the tough ends of the asparagus spears.
In a large bowl, toss asparagus with 2 tablespoons of olive oil, 1 tablespoon balsamic vinegar, salt, and pepper.
Spread asparagus in a single layer on a baking sheet.
Roast for 12-15 minutes, or until tender-crisp and slightly charred.
Remove from oven and sprinkle generously with fleur de sel and grated Parmesan cheese.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

Fat

17g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Appetizers Side Dishes Vegetables Oven Easy European Roast Finger Food Spring Vegetarian Italian Dietary Seasonal Asparagus Equipment Presentation