Baked Spaghetti By Paula Deen Recipe

Indulge in Paula Deen's unforgettable Baked Spaghetti recipe! This comforting casserole features a rich tomato sauce simmered to perfection, savory ground beef, and the perfect blend of cheeses. The secret? Angel hair pasta for a light yet satisfying dish. Don't miss out on this family favorite – get ready for a taste of Southern comfort!

Prep Time 30 mins

Cook Time 130 mins

Calories 456.5 kcal

Protein 58g

Rating Be the first

240

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baked Spaghetti By Paula Deen

Diced Tomatoes
1 (15 ounce) can tomato sauce
2 cups water
1 medium onion, chopped
1 green bell pepper, chopped
2 garlic cloves, minced
1/4 cup chopped fresh parsley
Italian Seasoning
Seasoning Salt
1 tbsp sugar
2 bay leaves
1 lb ground beef
1 lb angel hair pasta
Cheddar Cheese
1 cup shredded Monterey Jack cheese
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

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How to Make Baked Spaghetti By Paula Deen

Preheat oven to 350°F (175°C).
In a large stockpot, combine: 28 oz can crushed tomatoes, 15 oz can tomato sauce, 2 cups water, 1 medium onion (chopped), 1 green bell pepper (chopped), 2 cloves garlic (minced), 1/4 cup chopped fresh parsley, 2 tbsp House Seasoning (recipe below), 1 tbsp sugar, and 2 bay leaves.
Bring to a boil over high heat. Reduce heat, cover, and simmer for 1 hour.
While sauce simmers, brown 1 lb ground beef in a large skillet over medium-high heat until cooked through and no pink remains. Drain excess fat.
Add cooked ground beef to the simmering sauce. Simmer for an additional 20 minutes.
Cook 1 lb angel hair pasta according to package directions. Drain well.
In a 13x9x2 inch baking dish, spread a thin layer of sauce on the bottom.
Layer half of the pasta over the sauce, followed by half of 1 cup shredded Monterey Jack cheese and half of 1 cup shredded mozzarella cheese.
Repeat layers: sauce, pasta, remaining Jack cheese, remaining mozzarella cheese.
Top with remaining sauce.
Bake for 30 minutes.
Sprinkle remaining cheese (about 1/2 cup of either cheese or a mix) over the top.
Bake for another 5-7 minutes, or until cheese is melted and bubbly.
Let stand for 10 minutes before cutting into squares and serving.

Nutrition Information (Approximate per serving)

Sodium

612 g

Sugar

25g

Fat

54g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Italian American Southern

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Frequently Asked Questions

How long does it take to make Baked Spaghetti By Paula Deen?

Baked Spaghetti By Paula Deen takes about 160 minutes from start to finish — roughly 30 minutes to prepare and 130 minutes to cook.

How many calories are in Baked Spaghetti By Paula Deen?

Baked Spaghetti By Paula Deen has approximately 456.5 calories per serving, with about 58 g protein, 11 g carbohydrates and 34 g fat.

What ingredients do I need for Baked Spaghetti By Paula Deen?

The key ingredients for Baked Spaghetti By Paula Deen are Diced Tomatoes, Tomato Sauce, Water, Diced Onion, Green Bell Pepper, Garlic Cloves. See the full list with measurements above.