30 Minute Shepherd S Pie Recipe

Ingredients for 30 Minute Shepherd S Pie

• 2 lbs russet potatoes, peeled and cubed
• 1/2 cup sour cream
• 1 large egg yolk
• 1/4 cup heavy cream
• Extra Virgin Olive Oil
• Ground Beef
• Carrot
• 1 medium onion, chopped
• 2 tablespoons butter
• All Purpose Flour
• Beef Stock
• 1 tablespoon Worcestershire sauce
• Frozen Peas
• Sweet Paprika
• Fresh Parsley Leaves

How to Make 30 Minute Shepherd S Pie

1. Preheat oven to 400°F (200°C).
2. Boil potatoes in salted water until tender (about 12-15 minutes). Drain and return to the pot.
3. While potatoes boil, brown ground meat in olive oil over medium-high heat. Season with salt and pepper. Crumble and cook for 3-4 minutes.
4. Add carrots and onions to the meat; cook until softened, about 5 minutes.
5. In a small bowl, whisk together sour cream, egg yolk, and heavy cream.
6. Add the cream mixture to the potatoes. Mash until almost smooth.
7. In a separate small skillet, melt butter over medium heat. Whisk in flour and cook for 2 minutes.
8. Gradually whisk in broth and Worcestershire sauce. Bring to a simmer and cook for 1 minute, or until thickened.
9. Stir gravy into the meat and vegetable mixture. Add frozen peas.
10. Transfer meat mixture to a small rectangular casserole dish.
11. Spoon mashed potatoes evenly over the meat mixture.
12. Sprinkle paprika over the top.
13. Bake for 20-25 minutes, or until potatoes are golden brown and heated through.
14. Garnish with fresh parsley and serve immediately.