Aunt Marie's Peas Recipe

A beloved family heirloom recipe passed down through generations! This comforting side dish of creamy, subtly sweet peas is perfect for holiday gatherings or any special occasion. Aunt Marie's secret touch elevates simple peas into a culinary masterpiece. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 730 mins
Calories 154.7 kcal
Protein 10g
Rating Be the first
Aunt Marie's Peas 175

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Aunt Marie's Peas

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How to Make Aunt Marie's Peas

  1. Drain one (14 ounce) can of sliced mushrooms, reserving 1/2 cup of the liquid.
  2. Cook one (16 ounce) package of frozen peas according to package directions, using 1/2 cup reserved mushroom liquid instead of water.
  3. Melt 1/4 cup of butter in a large skillet over medium heat. Add 1/2 cup chopped onion and 1/2 cup chopped celery. Cook until softened, about 5-7 minutes.
  4. Stir in one (4 ounce) can of pimentos, drained, and the drained mushrooms. Cook until heated through, about 2 minutes.
  5. Add the cooked peas to the skillet. Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper to taste.
  6. Refrigerate overnight to allow flavors to meld.
  7. Heat gently over medium-low heat before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

24g

Fat

27g

Carbs

4g

Frequently Asked Questions

How long does it take to make Aunt Marie's Peas?

Aunt Marie's Peas takes about 750 minutes from start to finish — roughly 20 minutes to prepare and 730 minutes to cook.

How many calories are in Aunt Marie's Peas?

Aunt Marie's Peas has approximately 154.7 calories per serving, with about 10 g protein, 4 g carbohydrates and 13 g fat.

What ingredients do I need for Aunt Marie's Peas?

The key ingredients for Aunt Marie's Peas are Mushrooms, Peas, Onion, Celery, Butter, Pimientos. See the full list with measurements above.

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