Ingredients for Aunt Marie's Peas
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How to Make Aunt Marie's Peas
- Drain one (14 ounce) can of sliced mushrooms, reserving 1/2 cup of the liquid.
- Cook one (16 ounce) package of frozen peas according to package directions, using 1/2 cup reserved mushroom liquid instead of water.
- Melt 1/4 cup of butter in a large skillet over medium heat. Add 1/2 cup chopped onion and 1/2 cup chopped celery. Cook until softened, about 5-7 minutes.
- Stir in one (4 ounce) can of pimentos, drained, and the drained mushrooms. Cook until heated through, about 2 minutes.
- Add the cooked peas to the skillet. Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper to taste.
- Refrigerate overnight to allow flavors to meld.
- Heat gently over medium-low heat before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
24g
Fat
27g
Carbs
4g