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Aunt Marie S Peas Recipe

A beloved family heirloom recipe passed down through generations! This comforting side dish of creamy, subtly sweet peas is perfect for holiday gatherings or any special occasion. Aunt Marie's secret touch elevates simple peas into a culinary masterpiece. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 730 mins
Calories 154.7 kcal
Protein 10g
Rating 4.9 (10 Reviews)
Aunt Marie S Peas

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Aunt Marie S Peas

  • 1 (14 ounce) can sliced mushrooms
  • 1 (16 ounce) package frozen peas
  • Onion
  • Celery
  • 1/4 cup butter
  • Pimientos
  • Salt
  • Pepper

How to Make Aunt Marie S Peas

  1. Drain one (14 ounce) can of sliced mushrooms, reserving 1/2 cup of the liquid.
  2. Cook one (16 ounce) package of frozen peas according to package directions, using 1/2 cup reserved mushroom liquid instead of water.
  3. Melt 1/4 cup of butter in a large skillet over medium heat. Add 1/2 cup chopped onion and 1/2 cup chopped celery. Cook until softened, about 5-7 minutes.
  4. Stir in one (4 ounce) can of pimentos, drained, and the drained mushrooms. Cook until heated through, about 2 minutes.
  5. Add the cooked peas to the skillet. Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper to taste.
  6. Refrigerate overnight to allow flavors to meld.
  7. Heat gently over medium-low heat before serving. Enjoy!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

24g

Fat

27g

Carbs

4g

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