Ingredients for Basque Style Potatoes
- Olive Oil
- 1/2 cup chopped onion
- 2 cloves minced garlic
- Fresh parsley (optional)
- Pimiento
- Salt And Pepper
- 1 pound small red potatoes, quartered
- 1/2 cup chicken broth
How to Make Basque Style Potatoes
- Heat 2 tablespoons of olive oil in a large, heavy-bottomed skillet over medium heat.
- Add 1/2 cup chopped onion and 2 cloves minced garlic. Cook, stirring occasionally, until softened, about 5 minutes.
- Add 1 red pimento pepper, finely chopped, and 1/2 teaspoon smoked paprika. Stir to combine and cook for 1 minute more.
- Add 1 pound small red potatoes, quartered; 1/2 cup chicken broth; and 1/4 teaspoon salt. Stir to coat.
- Bring to a simmer, then reduce heat to low, cover, and cook for 20-25 minutes, or until potatoes are tender and the liquid has reduced slightly. Stir occasionally to prevent sticking.
- Taste and adjust seasoning with salt and freshly ground black pepper as needed. Garnish with fresh parsley (optional) before serving.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
11g
Fat
3g
Carbs
13g
