Beef With Oyster Sauce Recipe

Ingredients for Beef With Oyster Sauce

• 2 tablespoons oyster sauce
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• 1 teaspoon sesame oil
• 1 tablespoon cornflour
• 2 tablespoons peanut oil
• Garlic Cloves
• 1 inch ginger, minced
• Red Chile
• Filet Of Beef
• 1/2 medium onion, sliced
• Red Capsicum
• Cooked rice, for serving

How to Make Beef With Oyster Sauce

1. In a small bowl, whisk together oyster sauce, soy sauce, sesame oil, sugar, and cornflour until smooth.
2. Set the sauce aside.
3. Heat 1 tablespoon of peanut oil in a wok or large skillet over high heat.
4. Add half of the beef and stir-fry until browned (about 2-3 minutes).
5. Remove the beef from the wok and set aside.
6. Repeat with the remaining peanut oil and beef.
7. Add the minced garlic, ginger, and chili (if using) to the wok and cook for 30 seconds, until fragrant.
8. Add the sliced onion and capsicum and stir-fry for 1 minute until slightly softened.
9. Return the beef to the wok.
10. Pour the sauce over the beef and vegetables.
11. Stir to combine and cook for 1-2 minutes, until the sauce has thickened and the beef is heated through.
12. Serve immediately over cooked rice.