Ajillo Mushrooms Recipe

Name: Ajillo Mushrooms
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: Serves 1 or more
Ingredients: 2 tablespoons olive oil; 1 pound sliced mushrooms; 6 cloves minced garlic; 1/4 cup dry Spanish sherry; 1 tablespoon lemon juice; 1/2 teaspoon dried chili flakes; 1/4 teaspoon smoked paprika; Salt and pepper to taste; 2 tablespoons chopped fresh parsley; Crusty bread

Experience the irresistible flavors of Spain with this authentic Champiñones al Ajillo recipe! Succulent mushrooms sautéed to perfection in fragrant garlic, rich olive oil, and a splash of dry Spanish sherry. This easy tapas recipe is bursting with umami and is best enjoyed with crusty bread to soak up every last drop of delicious, garlicky oil. A simple yet impressive dish perfect for a weeknight meal or your next tapas party!

Prep Time 10 mins

Cook Time 22 mins

Calories 150.6 kcal

Protein 4g

Rating 5.0 (3 Reviews)

Recipe Actions

Share this recipe:

Recipe Author

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ajillo Mushrooms

2 tablespoons olive oil
1 pound sliced mushrooms
6 cloves minced garlic
1/4 cup dry Spanish sherry
1 tablespoon lemon juice
1/2 teaspoon dried chili flakes
1/4 teaspoon smoked paprika
Salt and pepper to taste
2 tablespoons chopped fresh parsley
Crusty bread

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Ajillo Mushrooms? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Ajillo Mushrooms

Heat 2 tablespoons of olive oil in a large skillet over high heat. Add 1 pound of sliced mushrooms and sauté for 2 minutes, stirring frequently, until they begin to brown.
Reduce heat to medium. Add 6 cloves of minced garlic, 1/4 cup dry Spanish sherry, 1 tablespoon lemon juice, 1/2 teaspoon dried chili flakes, 1/4 teaspoon smoked paprika, and salt and pepper to taste.
Cook for 5-7 minutes, or until the mushrooms are tender and the garlic is fragrant and softened. Stir occasionally.
Remove from heat and stir in 2 tablespoons of chopped fresh parsley.
Serve immediately on small earthenware platters with crusty bread for dipping.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Appetizers Side Dishes Vegetables Spanish European Dinner Party Summer Vegan Vegetarian Dietary Spicy Low Sodium Low Cholesterol Seasonal Low Carb Mushrooms Healthy 2 Low In Something Taste Mood Savory Presentation Served Hot