Forktionary

Ajillo Mushrooms Recipe

Experience the irresistible flavors of Spain with this authentic Champiñones al Ajillo recipe! Succulent mushrooms sautéed to perfection in fragrant garlic, rich olive oil, and a splash of dry Spanish sherry. This easy tapas recipe is bursting with umami and is best enjoyed with crusty bread to soak up every last drop of delicious, garlicky oil. A simple yet impressive dish perfect for a weeknight meal or your next tapas party!

Prep Time 10 mins
Cook Time 22 mins
Calories 150.6 kcal
Protein 4g
Rating 5.0 (3 Reviews)
Ajillo Mushrooms

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Ajillo Mushrooms

  • 2 tablespoons extra virgin olive oil
  • 1 pound sliced cremini mushrooms (or your favorite variety)
  • Garlic Cloves
  • Dry Sherry
  • 1 tablespoon fresh lemon juice
  • Dried Red Chili
  • 1/4 teaspoon smoked paprika
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons chopped fresh parsley

How to Make Ajillo Mushrooms

  1. Heat 2 tablespoons of olive oil in a large skillet over high heat. Add 1 pound of sliced mushrooms and sauté for 2 minutes, stirring frequently, until they begin to brown.
  2. Reduce heat to medium. Add 6 cloves of minced garlic, 1/4 cup dry Spanish sherry, 1 tablespoon lemon juice, 1/2 teaspoon dried chili flakes, 1/4 teaspoon smoked paprika, and salt and pepper to taste.
  3. Cook for 5-7 minutes, or until the mushrooms are tender and the garlic is fragrant and softened. Stir occasionally.
  4. Remove from heat and stir in 2 tablespoons of chopped fresh parsley.
  5. Serve immediately on small earthenware platters with crusty bread for dipping.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

6g

Fat

9g

Carbs

1g

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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Appetizers Side Dishes Vegetables Spanish European Dinner Party Summer Vegan Vegetarian Dietary Spicy Low Sodium Low Cholesterol Seasonal Low Carb Mushrooms Healthy 2 Low In Something Taste Mood Savory Presentation Served Hot