Ingredients for Ayam Bali Balinese Chicken
- 1 medium onion
- 4 cloves garlic
- 2-3 red chilies
- ¾ cup cashew nuts
- 2 tablespoons lemon juice
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon grated ginger
- 2 tablespoons vegetable oil
- 1.5 lbs boneless, skinless chicken thighs or breasts
- 1 cup coconut milk
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How to Make Ayam Bali Balinese Chicken
- Combine 1 medium onion, 4 cloves garlic, 2-3 red chilies (adjust to your spice preference), ½ cup cashew nuts, 2 tablespoons lemon juice, 2 tablespoons soy sauce, 1 tablespoon brown sugar, and 1 tablespoon grated ginger in an electric blender or food processor. Blend until completely smooth.
- Heat 2 tablespoons of vegetable oil in a large skillet over high heat. Add 1.5 lbs boneless, skinless chicken thighs or breasts, and saute until golden brown, about 2-3 minutes per side.
- Pour the blended spice paste into the skillet with the chicken. Cook uncovered for 2-3 minutes, stirring constantly, until fragrant.
- Add 1 cup coconut milk. Reduce heat to low, cover, and simmer for 10-15 minutes, or until the chicken is cooked through and the sauce has thickened slightly, stirring occasionally.
- Garnish with ¼ cup toasted cashew nuts and serve hot with steamed rice.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
10g
Fat
18g
Carbs
2g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
Very Low Carbs
Main Dish
Poultry
Asian
Easy
Potluck
Dinner Party
Fall
Spring
Summer
Winter
Chicken
Stove Top
Indonesian
Dietary
Spicy
Seasonal
High Protein
Low Carb
High In Something
Low In Something
Meat
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To Go
Equipment
