Bahian Spicy Shrimp Recipe

Ingredients for Bahian Spicy Shrimp

• Large Shrimp
• Yellow Onion
• 1 teaspoon paprika
• Palm Oil
• Garlic Cloves
• 1 tablespoon chopped fresh coriander
• 1 teaspoon dried thyme
• Fresh Parsley
• Fresh Cilantro
• Dried Red Chili Pepper
• Black Pepper
• 1/4 cup chopped walnuts
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 cup broccoli florets
• 1 (13.5 ounce) can full-fat coconut milk
• 2 tablespoons fresh lemon juice

How to Make Bahian Spicy Shrimp

1. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add 1 medium onion, chopped, and 1 teaspoon of paprika. Cook until onions are translucent, about 5 minutes.
2. Stir in 2 cloves of minced garlic, 1 tablespoon of chopped fresh coriander, 1 teaspoon of dried thyme, 1 tablespoon of chopped fresh parsley, 1 tablespoon of chopped fresh cilantro, 1-3 chopped chili peppers (adjust to your spice preference), 1/2 teaspoon of black pepper, and 1/4 cup of chopped walnuts.
3. Cook for 3-5 minutes, stirring frequently, until fragrant. Add 2 tablespoons of fresh lemon juice and 1 (14.5 ounce) can of diced tomatoes, undrained.
4. Mix well and cook for another 5 minutes, allowing the flavors to meld.
5. Add 1 cup of broccoli florets, 1 (13.5 ounce) can of full-fat coconut milk, and 1 pound of peeled and deveined shrimp.
6. Cook for 5-7 minutes, or until shrimp are pink and cooked through, and broccoli is tender-crisp.
7. Serve immediately over cooked rice. Garnish with extra cilantro and a lime wedge, if desired.