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Ambrosial Roasted Garlic Cauliflower Recipe

Indulge in this irresistible roasted cauliflower recipe! Golden-brown florets, bursting with the fragrant flavors of rosemary, garlic, and saffron, are tossed in a creamy roasted garlic sauce. This show-stopping side dish or vegetarian main course is perfect for a special occasion or a weeknight dinner. Get ready to experience a symphony of textures and tastes!

Prep Time 15 mins
Cook Time 65 mins
Calories 100.4 kcal
Protein 3g
Rating 5.0 (3 Reviews)
Ambrosial Roasted Garlic Cauliflower 78

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ambrosial Roasted Garlic Cauliflower

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How to Make Ambrosial Roasted Garlic Cauliflower

  1. Preheat oven to 450°F (232°C).
  2. Rinse 1 large head of cauliflower and cut into florets. Do not dry.
  3. In a bowl, whisk together 2 tablespoons olive oil, 1 tablespoon chopped fresh rosemary, a pinch of saffron threads (about 1/8 teaspoon), 1 teaspoon salt, 1/2 teaspoon black pepper, and 4 cloves of garlic, minced.
  4. Let the cauliflower and oil mixture sit for 5 minutes to allow flavors to meld.
  5. Pour the oil mixture over the cauliflower florets and toss gently to coat completely.
  6. Spread the cauliflower in a single layer on a large baking sheet.
  7. Roast for 15 minutes.
  8. Remove from oven, toss gently, and bake for another 15 minutes.
  9. Toss again and bake for a final 15 minutes, or until the cauliflower is tender and the edges are golden brown and slightly crisp.
  10. If you prefer a more tender cauliflower, roast for an additional 15 minutes.
  11. Remove the cauliflower from the oven and transfer to a serving bowl.
  12. In a blender or food processor, combine the roasted garlic and herbs from the baking sheet with 1/4 cup olive oil and 1 tablespoon lemon juice.
  13. Pulse until smooth and creamy.
  14. Pour the roasted garlic sauce over the cauliflower and toss gently to coat. Serve immediately.
  15. Alternatively, serve the sauce on the side for dipping or spread on crusty bread.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

6g

Fat

5g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Side Dishes Vegetables American French Spanish European Diabetic Dinner Party Fall Summer Vegetarian Food Processor Blender Dietary Low Cholesterol Seasonal Low Calorie Low Carb Healthy 2 Free Of Something Low In Something Cauliflower Taste Mood Savory Equipment Small Appliance Presentation Served Hot 4 Hours Or Less