Ingredients for Best Ever Brownies 6 Ways
- All Purpose Flour
- Unsweetened Cocoa Powder
- ½ teaspoon salt
- 1 teaspoon baking powder
- Semi Sweet Chocolate Chips
- 1 cup (2 sticks) unsalted butter, softened
- Sugar
- 2 large eggs
- 1 teaspoon vanilla extract
How to Make Best Ever Brownies 6 Ways
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips (and any other desired mix-ins for your chosen variation).
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before cutting and serving. Enjoy!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
80g
Fat
28g
Carbs
9g
