Ingredients for You Bring The Macaroni Salad Macaroni Salad
- 1 pound Small Shell Pasta
- 1 cup Mayonnaise
- 1/2 cup Miracle Whip
- 1 cup chopped Sweet Onion
- 6 Hard Boiled Eggs
- Sweet Pickle Juice
- 1 tablespoon Sugar
- Colby Cheese
- 2 tablespoons Apple Cider Vinegar
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1 1/2 cups chopped Celery
- Paprika (for garnish)
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How to Make You Bring The Macaroni Salad Macaroni Salad
- Cook macaroni according to package directions until al dente. Drain well and rinse with cold water to stop the cooking process and cool the pasta.
- In a large bowl, whisk together mayonnaise, Miracle Whip, apple cider vinegar, sugar, salt, and black pepper.
- Add the celery, onion, and hard-boiled eggs to the bowl. Gently stir to combine.
- Add the cooked macaroni to the bowl and stir gently until the pasta is evenly coated with the dressing.
- Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld. Even better if you make it a day ahead!
- Before serving, taste and adjust seasoning as needed. Garnish with paprika if desired.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
21g
Fat
7g
Carbs
15g
