Ingredients for Acadian Beef Casserole
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 1/2 lbs beef stew meat, cut into 1-inch cubes
- 1 cup sliced fresh mushrooms
- 1/4 cup dry sherry
- 2 tablespoons tomato paste
- 1 (28 ounce) can diced tomatoes, undrained
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 lb macaroni
- 5 oz fresh spinach
- 1 1/2 cups bread cubes
- 1 cup shredded sharp cheddar cheese
- 1/4 cup grated Parmesan cheese
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How to Make Acadian Beef Casserole
- Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 1 medium onion (chopped), 2 cloves garlic (minced), 1 cup chopped carrots, 1 cup chopped celery, and 1 cup sliced mushrooms. Sauté for 5-7 minutes, until the onion is softened and golden.
- Add 1.5 lbs beef stew meat (cut into 1-inch cubes) to the skillet. Cook, stirring frequently, until browned on all sides and no longer pink (about 8-10 minutes).
- Stir in 2 tablespoons tomato paste, 1 (28 ounce) can diced tomatoes (undrained), 1/4 cup dry sherry (optional), 1 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon dried oregano, and 1 teaspoon dried basil.
- Bring to a simmer, then reduce heat to low, cover, and simmer for 90 minutes, or until the beef is very tender.
- While the beef simmers, cook 1 lb macaroni and 5 oz fresh spinach according to package directions. Drain well.
- Add the cooked macaroni and spinach to the beef mixture. Stir to combine.
- Preheat oven to 350°F (175°C).
- Transfer the mixture to a 3-quart casserole dish.
- Top with 1 1/2 cups bread cubes and 1 cup shredded cheddar cheese.
- Bake uncovered for 30 minutes, or until heated through and the cheese is melted and bubbly.
- Serve sprinkled with 1/4 cup grated Parmesan cheese.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
29g
Fat
53g
Carbs
11g
