Asparagus Pasta Salad With Parmesan Dressing Recipe

Ingredients for Asparagus Pasta Salad With Parmesan Dressing

• Small Shell Pasta
• 1 pound asparagus spears
• Red Bell Pepper
• Fresh Mushrooms
• Parsley
• 1/4 cup slivered almonds
• Fresh Garlic Cloves
• Anchovy Fillets
• Dijon Mustard
• Salt And Pepper
• Worcestershire Sauce
• Egg Yolk
• 2 tablespoons lemon juice
• White Wine Vinegar
• 2 tablespoons olive oil
• 1/2 cup grated Parmesan cheese

How to Make Asparagus Pasta Salad With Parmesan Dressing

1. Cook 1 pound pasta according to package directions until al dente. Drain, rinse with cold water, and set aside.
2. Steam 1 pound asparagus spears until crisp-tender, about 5-7 minutes. Immediately plunge into an ice bath to stop the cooking process. Drain and pat dry with a paper towel.
3. In a blender, combine 1/2 cup grated Parmesan cheese, 1/4 cup mayonnaise, 2 tablespoons olive oil, 2 tablespoons lemon juice, 1 clove garlic (minced), 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Blend until smooth and creamy.
4. In a large bowl, combine the cooked pasta, asparagus, and Parmesan dressing. Toss gently to coat.
5. Stir in 1/4 cup slivered almonds.
6. Cover and refrigerate for at least 2 hours to allow the flavors to meld. Serve chilled and enjoy!