Beef Ramen Stir Fry Recipe

Ingredients for Beef Ramen Stir Fry

• 1 pound thinly sliced beef
• Red Bell Pepper
• Green Bell Pepper
• 1 package ramen noodles (any flavor)
• Snow Peas
• Broccoli
• 1/4 cup teriyaki sauce
• Vegetable Oil
• Garlic Powder
• Ginger Powder

How to Make Beef Ramen Stir Fry

1. Fill a large saucepan 2/3 full (about 6 cups) with water.
2. Bring the water to a rolling boil over high heat.
3. Add ramen noodles to the boiling water and cook for 3 minutes, or according to package directions.
4. Drain the noodles and rinse with cold water to prevent sticking. Set aside.
5. While the noodles are cooking, heat 1 tablespoon of oil in a wok or large frying pan over high heat.
6. Add 1 pound of thinly sliced beef and stir-fry for 3-4 minutes, until browned.
7. Add 1 cup of your favorite chopped vegetables (e.g., broccoli florets, bell peppers, carrots, onions). Stir-fry for another 2-3 minutes.
8. Pour in 1/4 cup teriyaki sauce, 2 minced cloves of garlic, 1 tablespoon of grated ginger, and the seasoning packets from the ramen noodles.
9. Stir-fry for 1-2 minutes, until the sauce thickens slightly and the vegetables are tender-crisp.
10. Add the drained noodles to the wok and toss everything together to combine.
11. Serve immediately hot or cold. Garnish with sesame seeds or green onions, if desired.