Ingredients for Beef Kwantung
- 2 tablespoons vegetable oil
- 1 garlic clove, minced
- 1 cup sliced mushrooms
- 1 cup sliced celery
- 1/2 cup chopped green onions
- 1 lb sirloin steak, cut into 1/2x2-inch strips
- 1 cup fresh snow peas, trimmed
- 1/4 cup soy sauce
- 2 medium tomatoes, cut into wedges
- 1 1/2 cups chicken broth
- 2 tablespoons cornstarch
- 1 small onion, cut into 1-inch pieces
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How to Make Beef Kwantung
- Prepare all vegetables: Cut the onion into 1-inch pieces, the steak into 1/2x2 inch strips, and the tomatoes into wedges. Slice mushrooms and celery thinly. Trim snow peas.
- Heat 2 tablespoons of vegetable oil in a wok or large skillet over medium-high heat.
- Add minced garlic, sliced mushrooms, and celery; sauté for 1-2 minutes until softened.
- Add the onion and continue to sauté for another minute.
- Add the beef strips to the wok and stir-fry until browned (about 3-5 minutes).
- Add the snow peas, soy sauce, and tomato wedges. Stir well to combine.
- In a small bowl, whisk together the cornstarch and chicken broth until smooth.
- Pour the cornstarch mixture into the wok. Stir continuously until the sauce thickens and becomes clear (about 1-2 minutes).
- Serve the Beef Kwantung stir-fry immediately over hot cooked rice.
Nutrition Information (Approximate per serving)
Sodium
53 g
Sugar
17g
Fat
57g
Carbs
3g
