Beef Kwantung Recipe

Ingredients for Beef Kwantung

• Cooking Oil
• Garlic Clove
• Sliced Mushrooms
• 2 stalks celery, thinly sliced
• Green Onions
• Sirloin Steak
• 1 cup snow peas, trimmed
• 1/4 cup soy sauce
• 2 large tomatoes, cut into wedges
• 1/2 cup chicken broth
• Cornstarch

How to Make Beef Kwantung

1. Prepare all vegetables: Cut the onion into 1-inch pieces, the steak into 1/2x2 inch strips, and the tomatoes into wedges. Slice mushrooms and celery thinly. Trim snow peas.
2. Heat 2 tablespoons of vegetable oil in a wok or large skillet over medium-high heat.
3. Add minced garlic, sliced mushrooms, and celery; sauté for 1-2 minutes until softened.
4. Add the onion and continue to sauté for another minute.
5. Add the beef strips to the wok and stir-fry until browned (about 3-5 minutes).
6. Add the snow peas, soy sauce, and tomato wedges. Stir well to combine.
7. In a small bowl, whisk together the cornstarch and chicken broth until smooth.
8. Pour the cornstarch mixture into the wok. Stir continuously until the sauce thickens and becomes clear (about 1-2 minutes).
9. Serve the Beef Kwantung stir-fry immediately over hot cooked rice.