Ingredients for Asian Salmon Noodle Salad
- 8 ounces spaghetti
- 1 tablespoon grated fresh ginger
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon seasoned rice wine vinegar
- 1 teaspoon sugar
- 1 pinch cayenne pepper, or to taste
- 1 cup shredded carrots
- ½ cup thinly sliced cucumber
- 1 cup flaked cooked salmon
- ¼ cup chopped fresh cilantro (coriander)
- 1 tablespoon toasted sesame seeds
- Boiling water
- Salt
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How to Make Asian Salmon Noodle Salad
- Cook 8 ounces spaghetti in a large pot of boiling salted water until al dente (about 8-10 minutes).
- Drain the spaghetti and rinse with cold water to stop the cooking process. Set aside.
- In a small bowl, whisk together 1 tablespoon grated ginger, 1 tablespoon sesame oil, 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 teaspoon sugar, and a pinch of cayenne pepper (adjust to taste).
- In a large bowl, combine the cooked spaghetti, 1 cup shredded carrots, 1/2 cup thinly sliced cucumber, 1 cup flaked cooked salmon, and 1/4 cup chopped fresh coriander.
- Pour the dressing over the salad and toss gently to coat everything evenly.
- Garnish with 1 tablespoon sesame seeds before serving.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
23g
Fat
8g
Carbs
16g
