Asian Salmon Noodle Salad Recipe

Ingredients for Asian Salmon Noodle Salad

• 8 ounces spaghetti
• Gingerroot
• 1 tablespoon sesame oil
• Reduced Sodium Soy Sauce
• Seasoned Rice Wine Vinegar
• 1 teaspoon sugar
• Pinch of cayenne pepper (to taste)
• Carrot
• 1/2 cup thinly sliced cucumber
• 1 cup flaked cooked salmon
• Fresh Coriander
• Toasted Sesame Seeds

How to Make Asian Salmon Noodle Salad

1. Cook 8 ounces spaghetti in a large pot of boiling salted water until al dente (about 8-10 minutes).
2. Drain the spaghetti and rinse with cold water to stop the cooking process. Set aside.
3. In a small bowl, whisk together 1 tablespoon grated ginger, 1 tablespoon sesame oil, 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 teaspoon sugar, and a pinch of cayenne pepper (adjust to taste).
4. In a large bowl, combine the cooked spaghetti, 1 cup shredded carrots, 1/2 cup thinly sliced cucumber, 1 cup flaked cooked salmon, and 1/4 cup chopped fresh coriander.
5. Pour the dressing over the salad and toss gently to coat everything evenly.
6. Garnish with 1 tablespoon sesame seeds before serving.