Asparagus Nut Stir Fry Recipe

This vibrant Asparagus Nut Stir-Fry explodes with flavor! A quick and healthy recipe (ready in 20 minutes!), perfect for a weeknight meal. Crisp-tender asparagus and sweet red peppers are tossed with crunchy walnuts, fragrant ginger, and a savory soy sauce glaze. Inspired by Taste of Home magazine, this recipe is a guaranteed crowd-pleaser.

Prep Time 5 mins
Cook Time 20 mins
Calories 103.9 kcal
Protein 7g
Rating 4.8 (4 Reviews)
Asparagus Nut Stir Fry 84

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asparagus Nut Stir Fry

  • 1 lb. fresh asparagus spears, trimmed
  • 1 tbsp. olive oil
  • 1 medium red sweet bell pepper, thinly sliced
  • 1/2 cup walnuts, chopped
  • 1/2 tsp ground ginger
  • 2 cloves garlic, minced
  • 1/4 tsp. red pepper flakes
  • 1/4 cup water
  • 2 tbsp. reduced-sodium soy sauce
  • 1 tbsp. sugar
  • 1/2 tsp. salt
  • 2 tablespoons vegetable oil

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How to Make Asparagus Nut Stir Fry

  1. Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the asparagus and stir-fry for 3-4 minutes, until crisp-tender. Remove from skillet and set aside.
  3. Add the sliced red pepper, chopped walnuts, grated ginger, minced garlic, and red pepper flakes to the skillet. Stir-fry for 2-3 minutes, until the red pepper is slightly softened but still crisp.
  4. Stir in the water, soy sauce, sugar, and salt. Bring to a simmer and cook for 1 minute, allowing the sauce to slightly thicken.
  5. Add the cooked asparagus back to the skillet.
  6. Gently stir to combine and coat the asparagus with the sauce.
  7. Serve immediately over rice or quinoa (optional).

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

9g

Fat

5g

Carbs

2g