Ingredients for Asparagus Nut Stir Fry
- 1 lb. fresh asparagus spears, trimmed
- 1 tbsp. olive oil
- 1 medium red sweet bell pepper, thinly sliced
- 1/2 cup walnuts, chopped
- 1/2 tsp ground ginger
- 2 cloves garlic, minced
- 1/4 tsp. red pepper flakes
- 1/4 cup water
- 2 tbsp. reduced-sodium soy sauce
- 1 tbsp. sugar
- 1/2 tsp. salt
- 2 tablespoons vegetable oil
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How to Make Asparagus Nut Stir Fry
- Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat.
- Add the asparagus and stir-fry for 3-4 minutes, until crisp-tender. Remove from skillet and set aside.
- Add the sliced red pepper, chopped walnuts, grated ginger, minced garlic, and red pepper flakes to the skillet. Stir-fry for 2-3 minutes, until the red pepper is slightly softened but still crisp.
- Stir in the water, soy sauce, sugar, and salt. Bring to a simmer and cook for 1 minute, allowing the sauce to slightly thicken.
- Add the cooked asparagus back to the skillet.
- Gently stir to combine and coat the asparagus with the sauce.
- Serve immediately over rice or quinoa (optional).
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
9g
Fat
5g
Carbs
2g