Ingredients for Beef Tips Pressure Cooker
- 1/2 cup all-purpose flour and 3 tablespoons all-purpose flour
- 1 teaspoon salt and 1/2 teaspoon black pepper
- 1.5 lbs beef stew cubes
- 1 large onion, chopped
- 1 (14.5 ounce) can beef broth
- 1 tablespoon Worcestershire sauce
- 1 (15 ounce) can tomato sauce
- 1/4 cup water (or red wine)
- favorite noodles (quantity as desired)
- 1/4 cup red wine (optional alternative to water)
- fresh parsley (for garnish, if desired)
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How to Make Beef Tips Pressure Cooker
- In a bowl, combine 1/2 cup all-purpose flour, 1 teaspoon salt, and 1/2 teaspoon black pepper. Add 1.5 lbs beef stew cubes and toss until thoroughly coated.
- Place coated beef in your pressure cooker.
- Add 1 large onion, chopped; 1 (14.5 ounce) can beef broth; 1 (15 ounce) can tomato sauce; and 1 tablespoon Worcestershire sauce to the pressure cooker.
- Stir well to combine all ingredients.
- Secure the pressure cooker lid and cook on high pressure for 20 minutes. Allow for a natural pressure release for 10 minutes, then manually release any remaining pressure.
- While the beef is pressure cooking, cook your favorite noodles according to package directions.
- In a small bowl, whisk together 1/4 cup water (or red wine) and 3 tablespoons all-purpose flour until smooth.
- Carefully open the pressure cooker and stir in the flour mixture, mixing well.
- Simmer for 2-3 minutes, or until the sauce has thickened to your desired consistency.
- Serve the tender beef tips and rich gravy over cooked noodles. Garnish with fresh parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
23g
Fat
85g
Carbs
34g
